This carton contains a dozen chocolate eggs, 6 filled with a fine hazelnut praline and 6 with a subtly salted caramel. Made in France, each egg is wrapped in a fine sugar shell with life-like speckles.

• Ingredients: White or Green Eggs: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), glazing agents, (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, cocoa powder, emulsifier: SOYA lecithin, coloring foodstuffs (spirulina, apple concentrate, and malted BARLEY extract), salt, glucose syrup, natural vanilla flavoring, coloring: E100 (curcumin), E160a (carotenes); Brown or Blue Eggs: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, glazing agents (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, emulsifier: SOYA lecithin, “fleur de sel” sea salt, coloring foodstuffs (apple, blackcurrant, and radish concentrates, spirulina, malted BARLEY extract), coloring E100 (curcumin), natural vanilla flavoring. Milk chocolate contains 30% cocoa min, 18.9% milk min. Dark chocolate contains 52% cocoa
• For allergens, please see ingredients in all caps. May also contain traces of eggs, sesame and other tree nuts
• Please note that egg colors may vary seasonally
• Store in a cool dry place
• Hairline cracking of eggshells is normal
• France