French Fleur de Sel is the crowning jewel atop a thin layer of single origin Colombian dark chocolate covering a buttery, smooth core of caramel. Handmade using honey locally sourced from Champlain Valley Apiary in Middlebury, VT.

Ingredients: Vermont cream, sugar, corn syrup, honey, butter, vanilla, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), vanilla), salt). Made in a facility that processes wheat, nuts, soy, and dairy.