An assorted box of six hazelnut praline filled and six salted caramel ganache filled chocolate eggs. A thoughtful gift alternative to flowers or wine.

Ingredients:
Brown & Blue Eggs
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, rice starch, potato starch, SOY lecithin (emulsifier), "fleur de sel" 0.05%, sea salt, glazing agents (Carnauba wax, beeswax, shellac, gum arabic), coloring foodstuffs (concentrates of radish, blackcurrant and apple, BARLEY malt extract) coloring: curcumin, “fleur de sel” sea salt, natural vanilla flavoring.

White & Green Eggs
Sugar, cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), rice starch, potato starch (starches), cocoa powder, SOY lecithin (emulsifier), glucose syrup, salt, glazing agents (gum arabic, Carnauba, beeswax, shellac), coloring foodstuffs (BARLEY malt extract, spirulina, apple concentrate), coloring (curcumin, E160a), natural vanilla flavoring.

Nutritional Information:
Per 100g, Energy 483kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.

Packaging:
Help our planet and be plastic free. Recyclable outer sleeve made from sustainable paper and card. Egg box made from food grade sugar cane 'bagasse' waste.

Weight (grams): 150

Made In: United Kingdom