Good food and snow are good for us! The Chef and prominent skier Lindor Wink presents 75 recipes for those who wish to eat well before, during and after an active day on the ski slopes. This is a book about passions; food and skiing. Indulge in easy-to-make recipes, beautiful food and snow photography and read about driving spirits in the mountains who are maintaining old food traditions while integrating them into the modern world. A book to bring on your next ski holiday, give it to someone you like or use it in your kitchen at home while dreaming of snow covered mountains. "For me it’s important that everyone who reads this book will be inspired and while cooking a meal you will feel the joy spreading through your body- the same feeling you get on the first ski run of the season." DETAILS 224 pages. 190x 240 mm. Weight 0,9 kg. Hard cover. Published in English and Swedish.